Parlez vous, francais, mi amor, merci, oui oui, bon bons and all that good stuff…

French-Vanilla, Butter-Pecan, Chocolate-deluxe?  I just got back from a quick trip to france.  The shit was mad banging cause someone else paid for the flight and hotel so you know the deal, we kept it hot in the streets.  So what do they eat in France anyway?  Frogs? Rabbits? Ducks?  Maybe the rich dudes that can afford 20 Euro a meal, but for the broke MF’s keeping it gully on the block for 5 Euro – Donairs and Crepes.  So i’m thinking aight, France be like close to the Middle east and shit, closer than Vancouver at least, so their Donair’s gotta be banging right?  WRONG.  Shits were AAAAAAAIIIGHT, but when homeboy asked me if i wanted mayo or ketchup i almost hollered back “I didn’t order no fries Frenchie!”, but yo he was putting that shit on my Donair?!?!  C’MONSON !!!! Garlic Sauce, Hot Sauce, Yogurt Sauce, Hummus and thats about it, keep your mayo and ketchup for the frogs. At the least the place was clean. I’m outtie see ya on the flip.

FatJoeDonair?

EatStreet ain’t nothin to Pho-ck with

The survey says, ya dead. Yeeeeeeeeeee hoe its valentines day. So I hope you got some special plans for your special someone or they might get got. Me? I’m having lunch at Saigon Fare again. These Vietnamese bitches love me long time, know what im talking bout? Extra spring rolls and all that good good. I probably go here 3 times a week, I hit up the Seafood joint today but I usually get the Lemon grass chicken on Vermicelli with spring roll or the Spicy Chicken viet sub. Value? You know it hoe. Shit, today i even walked out without paying, thats how we do kid (then i went back in and paid and said sorry, i keep it gangster but i’m not a dick). Stick and move kid, stick and move.

-Fatjoesandwich

you following us on twitter yet?

www.twitter.com/eat_street

get on it.

I Bleed the Block for the Guac (Guap), I’m on the case…

You got the base? I put the glock up to your face.  It’s snack time and we try to keep things simple cheap and fresh on these mean streets.  Here’s how to make Guacamole like me.

 

Ingredients (the recipe):

3 large ripe Avocados (not too ripe stupid)                                                               Cilantro – 1 grip                                                                                                                           Lemon or Lime (i prefer lime but fuck it i didn’t have one)                                    Garlic – 3 cloves                                                                                                                          Onion – yeeee half an onion son! (i didn’t have one, the streets were dry)        Chips – preferably corn flour, preferably fresh – 1 bag                                                 Salt and Pepper – to taste (don’t cut your shit down too much)

Instructions (for all you smart dumb cats):

Chop up 2 avocados CHUNKY and chop 1 up really small                                        Dice up your garlic and cilantro together super fine, no chunks                     Squeeze half a lemon or lime in mixing bowl and add ingredients                            salt and pepper to taste mash it up                                                                                    put in the fridge for about 30 mins to cool and settle the flavor                            open up your bag of chips and dip in

You get your fix or what?  The first taste is free.

-FJS

Effortless Shit, The Ultimate Flow You Know

Its hard to ignore me with this big ass chain, or this big as (sand)watch, all this big ass bling.  We’re taking over all your social media so get on us like white on rice. 

yours truly,

Fat Joe Sandwich

Yes, the boy(s) are back at it!

Come holler at us.  Line em up shoot em down, do it now.  Its been more than a minute but I’m back.  A lot of things changed, a lot stayed the same.  Some of ya’ll got the game fucked up, ya dig?  New job, new crib, new kitchen, new girl.  Ground zero ya’ll.  I’m back, hope ya’ll ready.  I got a lot to talk about about and as always its Grub Goods and Gangsta Rap up in this bitch.

The Don Cutty…

Fat Joe Sandwich

You Need A Posse The Size of The Nazi’s To Attack This…

Did you know the olympic torch was a tradition created by the nazis?  The story is that when germany hosted the games in berlin, they lit a torch on mount olympus and used long distance runners to carry it all the way back to germany.  It wasn’t a Greek tradition at all.  I think its kind of screwed up that we continue this tradition.  I read that this year China is planning on taking the torch across the world.  Oh well. A sign on your window that says “All Day Breakfast” is almost as attractive to me as a sign that reads “Free Money”. We hit this little joint named the “Olympic Flame Cafe” out of sheer convenience for lunch one day. Surprisingly enough I didn’t order breakfast.  Best believe the sandwich and burgers were on point though. I hit up the BLT with a side of chowder (chow-derrrr) and a fat dill pickle.  Then it was back to the grill. 

 

Tell me when to go?

So what’s the first thing I’m gonna do when i reach San Francisco?  Obviously I’m hitting up Pier 39 for that famous bread bowl chowder i heard all about (Dumb Dumb Dumb).  As you can see it was a beautiful day and we had our stunner shades on.   

Pier 39 is basically the tourist draw of the city.  A variety of different vendors offer a variety of different chowders for a variety of different prices.  We decided to hit the one that let you drink beer in the open areas, The Crab Stand.  I spiced mine up with some pepper and Tabasco sauce, guzzled down my pint of anchor steam (a little bitter) AND THEN I ATE THE BOWL!  It was real good too, eh.   The prices range up and down the pier from as high as $8 (if you eat at a restaurant) to as low as $5.25 (the ghetto bowl).  There are plenty spaces to sit on the dock so don’t waste your money on a restaurant, especially when they let you take beers “to go”.

TRILL N****Z DON’T DIE

 

I just want to celebrate… cause after a long hiatus, i’m back at it baby!  I got lots to share with you so stay tuned.  Alife is open and my San Francisco trip will be up soon.  

I MISSED YOU

Halfway Crooks

The secret is out. Someone stole my camera. If you know who did it or you did it then f*** you. Sorry to all my fans (all 3 of you) i am on hiatus as i can’t afford a new one right now. If anyone has an old digital camera that they would like to donate to EATSTREET feel free to message me here or drop it by the shop. It is a Nikon Coolpix (i know weak) and i want it back. I am heading to San Francisco for the weekend and would really like to have it back or replaced by then. DONT BE SHOOK HOOK ME UP!

EATSTREET Loves you

Fatjoesandwich

I Been On Vacation

I will be bringing you the best from the streets of San Francisco next weekend, so until i get back pretty tone is in charge ya dig?

be back later today.