Chinese New Year, Braaaat Braaaat….

This one is so easy even you smart-dumb cooks can get it right.  Chop up all them left over veggies and meats that are going bad in your fridge and clean em off.  Boil some water in your wok and throw in the thing that takes longest to cook.  Make sure you put the lid on that shit so it steams everything up nice and quick.  You need to keep adding water and sauce to taste (I’m using oyster sauce), make sure the sauce doesn’t burn by keeping enough water in the pan.  Noodles are last and just heat em till they get nice and soft.   If you time it just right i’ll be at your door and your eyes are like why are you here?